Friday, December 9, 2011

Holiday Fire: A True Story

A fire and the heroic deeds of a concerned neighbor


Since the weekend is hours away, I was planning on writing a more upbeat blog; however, due to the fact this can happen to anyone, I figured I’d share a true story that could save a home or possibly even a life.
Since the weather has been becoming quite chilly, the homeowners felt that there’s nothing better than warm, relaxing fire to wrap up the evening. After the logs were in place and the fire was set, the couple went about their business.
About an hour later, a loud, hard banging noise at the door alarmed the homeowners. Bam, bam bam! “What in the world?” the lady of the house thought to herself, as she sprung up from her computer. As she scurried down the stairs, she saw that her husband was nowhere in sight. Bewildered by the situation, she decided to investigate and went outside to find her significant other. What she saw next, was a shocking sight.
Flames were shooting out of the side of her house, while her husband and neighbor were dousing the flames with a garden hose and fire extinguisher! “Holy cow,” she exclaimed as she ran back in the house to check on the fireplace. On the inside, the fire was still burning as it normally would. The only thing she noticed was that one of the logs seemed to be touching the back wall of the fireplace.
Seconds later, the flames were out, due to the handy work of the neighbor and a trusty fire extinguisher. Armed with a few pot holders and a shovel, he quickly loaded the burnt logs and fireplace grate into a wheelbarrow and dumped them out into the driveway to cool. After dousing the inside of the hot mantel with water, the fire department arrived and tore what was left to the wooden siding off the damaged area of the house.
Actual photo of the damage
Apparently, the fire in the fireplace heated up the blocks so much, that it cracked the cement sealant and started a fire on the outside of the house. At least that is what is understood. After the house is inspected, the couple will know for sure.
As for the lady of the house, that was me.
I wanted to share this story to make my readers more aware what can happen when you least expect it. I’ve also compiled a few fire safety tips to help keep you and your own family safe.  One can never be too careful when it comes to fire.

Fire safety tips:


·         Have your chimney swept and cleaned once a year
·         Have heating equipment inspected once per year
·         Clean all ducts including  clothes dryer ducts every year
·         Test some detectors once a month
·         Change batteries in a smoke detector once a year
·         Avoid overloading electrical outlets
·         Discard holiday light strings with frayed wires, cracked sockets or loose connections
·         Keep decor, curtains and furniture at least three feet from any sources of heat
·         Do not leave candles burning without being watched
·         Keep matches and lighters out of children’s reach
·         Use clothes dryers ONLY while someone is home or awake
·         Never leave the room while cooking
·         Keep fire extinguishers around the house in case of emergency
·         Do not purchase a dry or brittle Christmas tree
·         Turn off space heaters and extinguish fireplaces while sleeping or when leaving home
·         Make sure halogen lights are away from anything flammable
·         Have a fire escape route and meeting place mapped out
·         Do not smoke in bed or while sleepy
·         Stop, drop and roll, if clothing catches fire
·         Always stay low to the ground, if escaping a fire

Hopefully this situation doesn’t happen to you.
Thanks for taking the time to read my story as well as these fire safety tips. I also would like to thank my company for allowing me to share my story and most of all, a huge thank you to my neighbor for his kindness, concern, quick thinking and action. If it wasn’t for him and his son, I might not be writing this article today! I don’t think I can say thanks enough!
Please feel free to pass my story along and keep these fire safety tips in mind.
Stay safe!
~Charlene Marie




Thursday, December 8, 2011

Even Mechanics Have to Eat Safe this Holiday Season

  If you are cooking for a holiday gathering or are offered leftover treats, take food safety into consideration.


A holiday celebration without food just isn’t as jolly. After planning the menu for your festive feast, considering food safety while prepping and storing is imperative. Below are a few tips to help keep your holidays happy, healthy and bacteria-free.
When prepping your meals, here are a few things to keep in mind:
· Always wash hands before handling food
· Wash and sanitize all food prep surface areas
· Wash all fruits and vegetables
· When cooking, make sure most meats reach up to 165 degrees Fahrenheit
· Use separate cutting boards for meat and produce
· Do not thaw or marinate food at room temperature
· Only store fresh meats up to 2 days in the refrigerator
Not sure how long to cook your creation? Check out the cooking chart below:  
Category

Food

Temperature (°F)

Rest Time

Ground Meat & Meat Mixtures

Beef, Pork, Veal, Lamb

160

None

Turkey, Chicken

165

None

Fresh Beef, Veal, Lamb

Steaks, roasts, chops

145

3 minutes

Poultry

Chicken & Turkey, whole

165

None

Poultry breasts, roasts

165

None

Poultry thighs, legs, wings

165

None

Duck & Goose

165

None

Stuffing (cooked alone or in bird)

165

None

Pork and Ham

Fresh pork

145

3 minutes

Fresh ham (raw)

145

3 minutes

Precooked ham (to reheat)

140

None

Eggs & Egg Dishes

Eggs

Cook until yolk and white are firm

None

Egg dishes

160

None

Leftovers & Casseroles

Leftovers

165

None

Casseroles

165

None

Seafood

Fin Fish

145 or cook until flesh is opaque and separates easily with a fork.

None

Shrimp, lobster, and crabs

Cook until flesh is pearly and opaque.

None

Clams, oysters, and mussels

Cook until shells open during cooking.

None

Scallops

Cook until flesh is milky white or opaque and firm.

None
 When serving food, be aware of these facts:
· Try not to leave food out for no more than 2 hours
· Keep cold foods such as a macaroni salad by nesting serving dishes in ice
· Keep hot foods hot by using chafing dishes or slow cookers.
· Replace empty used platters or wash thoroughly before adding fresh food
Do you have leftovers? Here’s a great chart that shows how long food can be stored:

Category

Food

Refrigerator
(40 °F or below)

Freezer
(0 °F or below)

Salads

Egg, chicken, ham, tuna & macaroni salads

3 to 5 days

Does not freeze well

Hot dogs

opened package

1 week

1 to 2 months

unopened package

2 weeks

1 to 2 months

Luncheon meat

opened package or deli sliced

3 to 5 days

1 to 2 months

unopened package

2 weeks

1 to 2 months

Bacon & Sausage

Bacon

7 days

1 month

Sausage, raw — from chicken, turkey, pork, beef

1 to 2 days

1 to 2 months

Hamburger & Other Ground Meats

Hamburger, ground beef, turkey, veal, pork, lamb, & mixtures of them

1 to 2 days

3 to 4 months

Fresh Beef, Veal, Lamb & Pork

Steaks

3 to 5 days

6 to 12 months

Chops

3 to 5 days

4 to 6 months

Roasts

3 to 5 days

4 to 12 months

Fresh Poultry

Chicken or turkey, whole

1 to 2 days

1 year

Chicken or turkey, pieces

1 to 2 days

9 months

Soups & Stews

Vegetable or meat added

3 to 4 days

2 to 3 months

Leftovers

Cooked meat or poultry

3 to 4 days

2 to 6 months

Chicken nuggets or patties

3 to 4 days

1 to 3 months

Pizza

3 to 4 days

1 to 2 months

Do you have any other comments or suggestions on this blog? Let us know!
Here’s to a happy and healthy holiday season!
~ Charlene Marie